KetoWizard

Keto recipes for Vegan

Plant-based and low-carb at once: these vegan keto recipes use coconut, avocado, nuts, seeds and tofu to replace meat, eggs and dairy.

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12 of 38 matching posts.

Bowl of creamy, light orange pumpkin porridge topped with toasted pumpkin seeds, a dollop of almond butter and a pinch of cinnamon
Recipe

Keto Pumpkin Porridge with Chia Seeds, Almonds and Cinnamon

Keto pumpkin porridge without oats: Hokkaido purée, chia seeds, almonds, coconut and cinnamon in almond milk. About 6 g net carbs, 32 g fat, vegan, 20 minutes.

Open mason jar with small pickled gherkins, white pearl onions and cauliflower florets in clear brine with mustard seeds, dill and a bay leaf, next to a raclette pan with melted cheese
Recipe

Keto Raclette Pickles: Gherkins, Pearl Onions and Cauliflower Pickled Without Sugar

Sugar-free keto raclette pickles: gherkins, pearl onions and cauliflower with mustard seed and dill - approx. 4.2 g net carbs and 41 kcal per person, vegan.

Keto grill rub as a deep red spice mix in a storage jar with a spoon
Recipe

Keto Grill Rub Without Sugar: The Spice Mix for Everything Off the Grate

Keto grill rub without brown sugar: paprika, cumin, mustard seed and erythritol, approx. 0.7 g net carbs per serving - keeps for six months in a jar.

Keto barbecue marinade in a bowl with a whisk, next to rosemary, garlic and paprika powder
Recipe

Keto Barbecue Marinade: Sugar-Free Base Recipe Plus Three Variations

Keto barbecue marinade without sugar or honey: an oil and mustard base with herbs, approx. 0.9 g net carbs and 21 g fat per serving - plus three variations for meat, fish and vegetables.

Keto guacamole from avocado, lime and cilantro in a bowl with vegetable sticks
Recipe

Keto Guacamole with Avocado and Lime

Creamy keto guacamole with avocado and lime: ready in approx. 10 minutes with no cooking, only approx. 3 g net carbs and 11 g fat per serving.

Homemade keto ketchup without sugar in a jar next to fresh tomatoes
Recipe

Keto Ketchup Without Sugar

Homemade keto ketchup without sugar: reduced in approx. 30 minutes, only approx. 3.5 g net carbs per serving instead of the 24 g in commercial ketchup.

A glass of keto electrolyte water with cucumber slices, lime wedges, mint leaves and ice cubes
Recipe

Keto Cucumber Lime Electrolyte Water with Mint

Refreshing keto electrolyte water with cucumber, lime and mint: sugar-free, only approx. 1.5 g net carbs per serving and stirred together in 10 minutes. Against keto flu.

Keto berry lime sparkling lemonade with raspberries, lime, ice cubes and sparkling water in a glass
Recipe

Keto Berry Lime Sparkling Lemonade

Homemade keto berry lemonade with raspberry puree, lime and sparkling water: 3 g net carbs, 0 g fat, 15 kcal, a fruity sugar-free summer drink.

Golden keto rutabaga fries with rosemary, garlic and coarse salt straight from the oven
Recipe

Keto Rutabaga Fries

Rutabaga (swede) fries with rosemary and garlic. 6 g net carbs and 18 g fat per serving. Sweet-earthy and the perfect keto fries alternative.

Keto switchel with ginger, apple cider vinegar, lime and ice cubes in a tall glass
Recipe

Keto Switchel with Ginger and Apple Cider Vinegar

Refreshing keto switchel with ginger, apple cider vinegar and lime sweetened with erythritol: 1 g net carbs, 0 g fat, a tart cold drink ready in 5 minutes.

Keto almond butter cocoa smoothie in a glass topped with chopped almonds and cocoa powder
Recipe

Keto Almond Butter Cocoa Smoothie

Chocolate smoothie made with almond butter, cocoa and almond milk: 4 g net carbs, 28 g fat, 8 g protein. Creamy, chocolatey, ready in 3 minutes.

Keto almond cacao nib snack mix in a small bowl with whole almonds, cacao nibs, and sea salt flakes
Recipe

Keto Almond Cacao Nib Sea Salt Snack Mix

Keto snack mix with almonds, cacao nibs, and sea salt, approx. 4 g net carbs and 16 g fat per serving. Magnesium from almonds and cacao, ready in 5 minutes.

About this category

Vegan keto is the strictest combination on this site, because it removes every animal product while still keeping net carbs low. That rules out the usual staples of eggs, cheese and butter, and most legumes as well. What remains are avocado, coconut milk and coconut oil, olive oil, nuts, seeds, tofu and a wide range of low-starch vegetables. A spinach coconut dal or a kale tahini bowl with roasted cauliflower shows how filling these ingredients can be.

Pasta dishes lean on vegetable or konjac noodles. A mushroom and walnut bolognese over zucchini noodles gets its meaty texture from finely chopped mushrooms and nuts, and shirataki arrabiata keeps the carbs very low thanks to the konjac base. Many recipes here are also simple drinks and snacks, from electrolyte water with cucumber and lime to a salted almond and cacao nib mix.

Protein deserves attention on a vegan keto plan, so tofu, tempeh, hemp seeds and pumpkin seeds are worth keeping in the pantry. Read labels on plant milks and yogurt alternatives, since many contain added sugar. Electrolytes also matter during the first weeks of keto, which is one reason salty, mineral-rich drinks appear in this category.