KetoWizard

Keto recipes for Vegetarian

Meat-free keto that still fills you up: eggs, cheese, vegetables and nuts carry these vegetarian recipes, from savory mains to low-sugar desserts.

More categories in Diet

This is how this recipe dimension is split, including the current number of published recipes.

Vegetarian 159 recipes Vegan 38 recipes Dairy-free 92 recipes Nut-free 242 recipes Egg-free 249 recipes

Latest posts

12 of 159 matching posts.

Black raclette pan with golden-brown fried oyster mushroom strips and thin leek rings under bubbling, lightly browned raclette cheese, sprinkled with fresh thyme leaves, a raclette grill on a wooden table in the background
Recipe

Keto Raclette Pans with Oyster Mushrooms, Leeks and Thyme

Keto raclette pans with oyster mushrooms, leeks and thyme: seared in garlic butter first, vegetarian, approx. 7 g net carbs and 33 g fat per serving.
Raclette pan with thin roasted Hokkaido pumpkin wedges under golden-brown melted raclette cheese and goat cheese, topped with crispy sage leaves, chopped walnuts and a little chili, on a wooden board next to the raclette grill
Recipe

Keto Raclette Pans with Hokkaido Pumpkin, Goat Cheese and Sage

Keto raclette pans with roasted Hokkaido pumpkin, goat cheese, sage butter and walnuts: only approx. 6.5 g net carbs and 39 g fat per person.
Stacked dark brownie squares with visible walnut pieces and a moist, slightly orange-tinted crumb on a wooden board
Recipe

Keto Pumpkin Brownies with Walnuts and Dark Chocolate

Fudgy keto pumpkin brownies with Hokkaido puree, 85% dark chocolate, almonds and walnuts, sweetened with erythritol. Approx. 4 g net carbs, 20 g fat per slice.
A slice of layered pumpkin lasagna on a plate, with visible orange Hokkaido layers, green spinach-ricotta filling and golden-brown baked mozzarella on top
Recipe

Keto Pumpkin Lasagna with Spinach and Ricotta

Keto pumpkin lasagna without pasta sheets: thin Hokkaido slices, spinach-ricotta filling, cream, mozzarella. Approx. 7.5 g net carbs and 28 g fat per serving.
Bowl of creamy, light orange pumpkin porridge topped with toasted pumpkin seeds, a dollop of almond butter and a pinch of cinnamon
Recipe

Keto Pumpkin Porridge with Chia Seeds, Almonds and Cinnamon

Keto pumpkin porridge without oats: Hokkaido purée, chia seeds, almonds, coconut and cinnamon in almond milk. About 6 g net carbs, 32 g fat, vegan, 20 minutes.
Roasted Hokkaido wedges on a baking sheet, coated with melted gorgonzola, sprinkled with walnuts and rosemary needles, with arugula alongside
Recipe

Keto Roasted Pumpkin with Gorgonzola, Walnuts and Rosemary

Keto roasted pumpkin: Hokkaido wedges roasted with rosemary, topped with melted gorgonzola and toasted walnuts. Approx. 6 g net carbs and 23 g fat per serving.
Flat plate of arugula topped with roasted Hokkaido wedges and golden-brown pan-fried halloumi slices, sprinkled with pumpkin seeds and drizzled with dark green pumpkin seed oil
Recipe

Warm Keto Pumpkin Salad with Halloumi, Arugula and Pumpkin Seed Oil

Warm keto pumpkin salad: roasted Hokkaido, pan-fried halloumi, arugula and a pumpkin seed oil dressing. Approx. 7.5 g net carbs, 49 g fat, ready in 30 minutes.
Open mason jar with small pickled gherkins, white pearl onions and cauliflower florets in clear brine with mustard seeds, dill and a bay leaf, next to a raclette pan with melted cheese
Recipe

Keto Raclette Pickles: Gherkins, Pearl Onions and Cauliflower Pickled Without Sugar

Sugar-free keto raclette pickles: gherkins, pearl onions and cauliflower with mustard seed and dill - approx. 4.2 g net carbs and 41 kcal per person, vegan.
Pale pink keto cocktail sauce in a small glass bowl, dusted with paprika, next to grilled shrimp on the hot grill plate of a raclette machine
Recipe

Keto Cocktail Sauce Without Sugar - the Dip for Raclette and Fondue

Sugar-free keto cocktail sauce made with mayonnaise, sour cream and tomato paste: ready in 10 minutes, approx. 2.8 g net carbs per person - ideal for raclette.
Keto asparagus salad with green asparagus, halved eggs and radish slices on a shallow platter
Recipe

Keto Asparagus Salad with Egg and Radish for Easter Brunch

Keto asparagus salad with green asparagus, egg and radish in a mustard vinaigrette: approx. 4 g net carbs and 21 g fat per serving - lukewarm or cold.
Creamy keto coleslaw of finely shredded white cabbage in a bowl, scattered with chives
Recipe

Keto Coleslaw: Creamy and Sugar-Free for the Grill

Creamy keto coleslaw with mayonnaise and sour cream instead of a sugary dressing: approx. 4.5 g net carbs and 18 g fat per serving - the barbecue side that gets better a day ahead.
Keto grill rub as a deep red spice mix in a storage jar with a spoon
Recipe

Keto Grill Rub Without Sugar: The Spice Mix for Everything Off the Grate

Keto grill rub without brown sugar: paprika, cumin, mustard seed and erythritol, approx. 0.7 g net carbs per serving - keeps for six months in a jar.

About this category

Vegetarian keto drops meat and fish but keeps eggs and dairy, which makes it one of the easier combinations to live with. Cheese, cream, butter and eggs deliver fat and protein, while low-carb vegetables like zucchini, cauliflower, spinach and eggplant fill the plate. An eggplant lasagna with walnut bolognese shows how nuts can stand in for ground meat, and a kale-Parmesan frittata turns a handful of greens into a full meal.

The main pitfall is protein. Without meat it is easy to end up eating mostly fat and vegetables, so build meals around eggs, halloumi, quark, Greek yogurt or tofu. Watch for hidden carbs in store-bought sauces and in legumes, most of which are too starchy for keto apart from small amounts of edamame.

Spiced dishes like shakshuka with harissa or a cauliflower tikka masala in coconut milk sauce work well on weeknights and reheat nicely. For something sweet, tiramisu in a jar relies on mascarpone and erythritol instead of sugar. Note that some cheeses, including traditional Parmesan, are made with animal rennet; if that matters to you, look for vegetarian labeling.