Keto recipes for Sauces, dips and dressings
Homemade keto sauces, dips, rubs and dressings without added sugar, from aioli and herb mayonnaise to ketchup, tzatziki and a barbecue marinade.
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Keto Cocktail Sauce Without Sugar - the Dip for Raclette and Fondue
Sugar-free keto cocktail sauce made with mayonnaise, sour cream and tomato paste: ready in 10 minutes, approx. 2.8 g net carbs per person - ideal for raclette.
Keto Grill Rub Without Sugar: The Spice Mix for Everything Off the Grate
Keto grill rub without brown sugar: paprika, cumin, mustard seed and erythritol, approx. 0.7 g net carbs per serving - keeps for six months in a jar.
Keto Barbecue Marinade: Sugar-Free Base Recipe Plus Three Variations
Keto barbecue marinade without sugar or honey: an oil and mustard base with herbs, approx. 0.9 g net carbs and 21 g fat per serving - plus three variations for meat, fish and vegetables.
Keto Herb Mayonnaise
Homemade keto herb mayonnaise: ready in approx. 12 minutes, with only approx. 0.3 g net carbs and 24 g fat per serving, entirely without sugar.
Keto Aioli - Homemade Garlic Mayonnaise
Homemade keto aioli: creamy garlic mayonnaise in approx. 10 minutes, with only approx. 0.3 g net carbs and 26 g fat per serving, without sugar.
Keto Guacamole with Avocado and Lime
Creamy keto guacamole with avocado and lime: ready in approx. 10 minutes with no cooking, only approx. 3 g net carbs and 11 g fat per serving.
Keto Ketchup Without Sugar
Homemade keto ketchup without sugar: reduced in approx. 30 minutes, only approx. 3.5 g net carbs per serving instead of the 24 g in commercial ketchup.
Keto Tzatziki with Cucumber and Greek Yogurt
Keto tzatziki with cucumber and Greek yogurt: stirred together in approx. 15 minutes, only approx. 4.3 g net carbs and 15 g fat per serving, no cooking.
About this category
Condiments are one of the sneakiest carb sources. Ketchup, barbecue sauce and many dressings contain a surprising amount of sugar, and spice blends sometimes include it as well. Making your own takes little time and puts you in control. Ketchup without sugar and the grill rub are easy replacements for the store-bought versions you probably use most.
Mayonnaise-based sauces are a natural fit for keto because they are mostly fat. Aioli with garlic cloves and herb mayonnaise go with fish, grilled meat and vegetables, while cocktail sauce without sugar is made for raclette and fondue. Tzatziki with cucumber and Greek yogurt brings a cooler, tangier option, and guacamole with avocado and lime works as both dip and topping.
Homemade mayonnaise with raw egg yolk keeps only a few days in the fridge, so make small batches and use fresh eggs. Dry rubs, on the other hand, last for months in a sealed jar. If you want a sweet note in a marinade or ketchup, erythritol dissolves well in warm liquids, and a dash of vinegar balances the flavor.