Keto recipes by Preparation time
Sort keto recipes by how long they actually take, from two-minute breakfast plates to braises that simmer all afternoon while you get on with your day.
Subcategories in Preparation time
This is how this recipe dimension is split, including the current number of published recipes.
Latest posts
12 of 320 matching posts.
Keto Raclette Pans with Oyster Mushrooms, Leeks and Thyme
Keto raclette pans with oyster mushrooms, leeks and thyme: seared in garlic butter first, vegetarian, approx. 7 g net carbs and 33 g fat per serving.
Keto Raclette Pans with Brussels Sprouts, Bacon and Gorgonzola
Keto raclette pans with Brussels sprouts, crispy bacon, Gorgonzola and walnuts: prepped in 30 minutes, approx. 4 g net carbs and 35 g fat per person.
Keto Mini Meatballs for Raclette and Table Grills - No Breadcrumbs
Keto mini meatballs with a melting cheese center for raclette: no bread or breadcrumbs, done in 10 minutes on the grill plate - 1.5 g net carbs and 41 g fat.
Keto Raclette Grill Plate: Chicken and Beef Strips with Paprika Garlic Marinade
Keto raclette grill plate: chicken and beef strips in two sugar-free marinades, 20 min hands-on - approx. 1 g net carbs and 34 g protein per person.
Keto Raclette Pans with Hokkaido Pumpkin, Goat Cheese and Sage
Keto raclette pans with roasted Hokkaido pumpkin, goat cheese, sage butter and walnuts: only approx. 6.5 g net carbs and 39 g fat per person.
Keto Pumpkin Beef Goulash with Paprika and Sour Cream
Keto beef goulash with Hokkaido pumpkin, smoked paprika, caraway and sour cream, no flour: approx. 7 g net carbs, 32 g fat and 41 g protein per serving.
Keto Pumpkin Brownies with Walnuts and Dark Chocolate
Fudgy keto pumpkin brownies with Hokkaido puree, 85% dark chocolate, almonds and walnuts, sweetened with erythritol. Approx. 4 g net carbs, 20 g fat per slice.
Keto Pumpkin Cauliflower Rice Risotto with Bacon and Parmesan
Keto pumpkin risotto without rice: cauliflower rice with Hokkaido, crispy bacon, Parmesan and sage. Approx. 7.5 g net carbs, 35 g fat per serving, 35 minutes.
Keto Pumpkin Chicken Curry with Coconut Milk and Spinach
Keto pumpkin curry with chicken thighs, Hokkaido, red curry paste, coconut milk and spinach: approx. 8 g net carbs and 46 g fat per serving, done in 45 minutes.
Keto Pumpkin and Ground Lamb Skillet with Feta and Mint
Middle Eastern-style keto skillet with ground lamb, Hokkaido pumpkin, cumin, feta, mint and yogurt: approx. 7 g net carbs, 45 g fat per serving, done in 30 min.
Keto Pumpkin Lasagna with Spinach and Ricotta
Keto pumpkin lasagna without pasta sheets: thin Hokkaido slices, spinach-ricotta filling, cream, mozzarella. Approx. 7.5 g net carbs and 28 g fat per serving.
Keto Pumpkin Porridge with Chia Seeds, Almonds and Cinnamon
Keto pumpkin porridge without oats: Hokkaido purée, chia seeds, almonds, coconut and cinnamon in almond milk. About 6 g net carbs, 32 g fat, vegan, 20 minutes.
About this category
Preparation time is often the deciding factor on a weeknight. This dimension groups every recipe by the total effort from cutting board to plate, so you can match what you cook to the time you really have. Quick covers dishes you can finish fast, such as a shakshuka with harissa or a salmon curry with coconut milk. Medium takes a bit more attention, and Slow is reserved for oven roasts, stews and bakes that need patience.
Low-carb cooking rewards planning more than speed alone. Many quick meals rely on ingredients that need no prep, like eggs, cured meats, avocado and cheese, while the slower dishes often use tougher cuts that turn tender only with long, gentle heat. Neither is better for ketosis; the macros depend on the ingredients, not the clock.
A practical approach is to mix the categories over the week. Cook one slow recipe on the weekend, such as a goulash or a lamb stew, and portion the leftovers. On busy days, fall back on the quick list. If you browse by time, check the meal prep labels too, because a long recipe that keeps well can save you several evenings later.