Keto recipes for Asian
Find keto recipes for Asian. The selection focuses on matching guides with clear ingredients, nutrition context, and practical method steps.
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10 of 22 matching posts.
Keto Avocado Edamame Poke Bowl - Vegan & Fresh
Vegan keto poke bowl: avocado, edamame and cucumber with sesame-soy dressing over cauliflower rice - just 8Â g net carbs, 40Â g fat, no cooking required.
Keto Cauliflower Peanut Satay Bowl – Vegan & Creamy
Vegan keto cauliflower peanut satay bowl: roasted cauliflower in a creamy peanut coconut sauce, just 8Â g net carbs, 42Â g fat, ready in 25 minutes.
Keto Chicken Kimchi Skillet with Sesame Oil and Spring Onions
Keto chicken kimchi skillet: Korean-inspired with fermented kimchi, sesame oil and spring onions, only 5Â g net carbs and 34Â g fat in 20 minutes.
Keto Chicken Satay Skewers with Low-Carb Peanut Sauce
Keto chicken satay: grilled skewers with low-carb peanut sauce from peanut butter, soy and lime, approx. 26g protein, 4g net carbs, ready in 15Â min.
Keto Chicken Teriyaki with Broccoli
Keto chicken teriyaki with broccoli: sugar-free teriyaki sauce with ginger, garlic and sesame seeds, just 5Â g net carbs and 32Â g fat per serving in 20Â min.
Keto Zucchini Pad Thai with Peanut Lime Sauce
Vegan keto zucchini pad thai: zucchini noodles in a creamy peanut lime sauce with bean sprouts and roasted peanuts. 8Â g net carbs, 38Â g fat, 20 minutes.
Keto Beef Lettuce Wraps with Wok Vegetables
Keto beef lettuce wraps with wok vegetables: approx. 55 g protein, 6 g net carbs and 38 g fat – Asian keto lunch without carbs, ready in 20 min.
Handkase in the Wok – Asian Style with Bok Choy, Ginger and Sesame Oil
Diced handkase in the wok with bok choy, ginger and sesame oil: approx. 3 g net carbs and 16 g fat per serving – an unusual keto wok dish, ready in 16 minutes.
Keto Tomato Miso Broth
Keto tomato miso broth: a vegan sippable broth with olive oil, basil and 3Â g net carbs per cup, slow-roasted, intense and satisfying.
Keto Asian Beef and Broccoli Wok: 5Â g Net Carbs, 15 Minutes
Keto beef and broccoli from the wok: approx. 5Â g net carbs, 30Â g fat and 38Â g protein per serving, savory Asian flavors ready in 15 minutes.