Keto recipes for Meat
Beef, pork, lamb and bacon at the center of the plate: hearty keto meat recipes from quick skillets to slow stews, all without potatoes or bread.
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12 of 94 matching posts.
Keto Raclette Pans with Brussels Sprouts, Bacon and Gorgonzola
Keto raclette pans with Brussels sprouts, crispy bacon, Gorgonzola and walnuts: prepped in 30 minutes, approx. 4 g net carbs and 35 g fat per person.
Keto Mini Meatballs for Raclette and Table Grills - No Breadcrumbs
Keto mini meatballs with a melting cheese center for raclette: no bread or breadcrumbs, done in 10 minutes on the grill plate - 1.5 g net carbs and 41 g fat.
Keto Raclette Grill Plate: Chicken and Beef Strips with Paprika Garlic Marinade
Keto raclette grill plate: chicken and beef strips in two sugar-free marinades, 20 min hands-on - approx. 1 g net carbs and 34 g protein per person.
Keto Pumpkin Beef Goulash with Paprika and Sour Cream
Keto beef goulash with Hokkaido pumpkin, smoked paprika, caraway and sour cream, no flour: approx. 7 g net carbs, 32 g fat and 41 g protein per serving.
Keto Pumpkin Cauliflower Rice Risotto with Bacon and Parmesan
Keto pumpkin risotto without rice: cauliflower rice with Hokkaido, crispy bacon, Parmesan and sage. Approx. 7.5 g net carbs, 35 g fat per serving, 35 minutes.
Keto Pumpkin and Ground Lamb Skillet with Feta and Mint
Middle Eastern-style keto skillet with ground lamb, Hokkaido pumpkin, cumin, feta, mint and yogurt: approx. 7 g net carbs, 45 g fat per serving, done in 30 min.
Keto Raclette: Sides Instead of Potatoes for Christmas and New Year
Keto raclette for 4 people: cauliflower instead of potatoes, plus mushrooms, bell pepper, shrimp and an herb dip - approx. 7 g net carbs and 45 g fat per person.
Keto Shashlik: Grilled Skewers Without the Sugary Jarred Sauce
Keto shashlik from the grill with pork neck, bell pepper and onion: approx. 4 g net carbs and 30 g fat per serving, including a shashlik sauce with no sugar.
Keto Grilled Pork Neck Steaks: Seasoned Yourself, Not Pre-Marinated
Keto pork neck steaks from the grill with a homemade paprika and caraway rub: approx. 1 g net carbs and 40 g fat per serving - without the sugar of ready-made marinade.
Keto Lamb Shoulder Kleftiko Style
Keto lamb shoulder kleftiko style: braised in a parcel for 3 hours with lemon, oregano and feta cheese. Approx. 5 g net carbs and 55 g fat per serving.
Keto Solyanka with Smoked Pork Loin and Pickles
Keto solyanka at approx. 6.5 g net carbs and 34 g fat per serving. Smoked pork loin, sausage and pickles - no sweetened letscho, fresh bell pepper instead.
Keto Szegedin Goulash with Sauerkraut
Keto Szegedin goulash at approx. 6 g net carbs and 43 g fat per serving. Pork neck and sauerkraut braise together - sour cream instead of a roux.
About this category
Meat is the easiest starting point for keto cooking, since it contains essentially no carbohydrates and brings both protein and fat. This category covers beef, pork, lamb and cured products like bacon, ham, salami and chorizo. The range runs from fast weeknight dishes such as Thai basil beef, which takes minutes in a hot pan, to slow-cooked meals like a lamb stew served with cauliflower puree.
The keto work happens around the meat. Potatoes become cauliflower or radishes, as in a corned beef hash with cauliflower and fried eggs, and creamy sides like creamed savoy cabbage with bacon replace pasta or rice. Hearty soups such as solyanka with smoked pork loin and pickles show that Eastern European comfort food can stay low-carb with only small changes.
Pay attention to processed products. Sausages, marinated meats and some hams contain sugar, starch or breadcrumbs, so read the ingredient list before buying. Fattier cuts like pork belly, lamb shoulder or chuck suit keto well and stay juicy, while lean cuts benefit from a pan sauce with butter or cream. Leftover roasts and stews usually taste even better the next day and freeze well in portions.