Keto recipes for Savory
Savory keto recipes for every meal, from egg breakfasts and hearty salads to fish, meat and vegetable mains seasoned with herbs, spices and umami.
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12 of 228 matching posts.
Keto Raclette Pans with Oyster Mushrooms, Leeks and Thyme
Keto raclette pans with oyster mushrooms, leeks and thyme: seared in garlic butter first, vegetarian, approx. 7 g net carbs and 33 g fat per serving.
Keto Mini Meatballs for Raclette and Table Grills - No Breadcrumbs
Keto mini meatballs with a melting cheese center for raclette: no bread or breadcrumbs, done in 10 minutes on the grill plate - 1.5 g net carbs and 41 g fat.
Keto Raclette Grill Plate: Chicken and Beef Strips with Paprika Garlic Marinade
Keto raclette grill plate: chicken and beef strips in two sugar-free marinades, 20 min hands-on - approx. 1 g net carbs and 34 g protein per person.
Keto Raclette Pans with Hokkaido Pumpkin, Goat Cheese and Sage
Keto raclette pans with roasted Hokkaido pumpkin, goat cheese, sage butter and walnuts: only approx. 6.5 g net carbs and 39 g fat per person.
Keto Pumpkin Beef Goulash with Paprika and Sour Cream
Keto beef goulash with Hokkaido pumpkin, smoked paprika, caraway and sour cream, no flour: approx. 7 g net carbs, 32 g fat and 41 g protein per serving.
Keto Pumpkin and Ground Lamb Skillet with Feta and Mint
Middle Eastern-style keto skillet with ground lamb, Hokkaido pumpkin, cumin, feta, mint and yogurt: approx. 7 g net carbs, 45 g fat per serving, done in 30 min.
Keto Pumpkin Lasagna with Spinach and Ricotta
Keto pumpkin lasagna without pasta sheets: thin Hokkaido slices, spinach-ricotta filling, cream, mozzarella. Approx. 7.5 g net carbs and 28 g fat per serving.
Keto Roasted Pumpkin with Gorgonzola, Walnuts and Rosemary
Keto roasted pumpkin: Hokkaido wedges roasted with rosemary, topped with melted gorgonzola and toasted walnuts. Approx. 6 g net carbs and 23 g fat per serving.
Keto Salmon Fillet on Pumpkin Purée with Brown Sage Butter
Crispy skin-on salmon fillet on pumpkin-cauliflower purée with brown sage butter and capers: approx. 7.5 g net carbs, 51 g fat per serving, in 35 minutes.
Warm Keto Pumpkin Salad with Halloumi, Arugula and Pumpkin Seed Oil
Warm keto pumpkin salad: roasted Hokkaido, pan-fried halloumi, arugula and a pumpkin seed oil dressing. Approx. 7.5 g net carbs, 49 g fat, ready in 30 minutes.
Keto Raclette Pickles: Gherkins, Pearl Onions and Cauliflower Pickled Without Sugar
Sugar-free keto raclette pickles: gherkins, pearl onions and cauliflower with mustard seed and dill - approx. 4.2 g net carbs and 41 kcal per person, vegan.
Keto Raclette: Sides Instead of Potatoes for Christmas and New Year
Keto raclette for 4 people: cauliflower instead of potatoes, plus mushrooms, bell pepper, shrimp and an herb dip - approx. 7 g net carbs and 45 g fat per person.
About this category
Savory dishes make up the largest part of a keto kitchen, since most low-carb meals are built around protein, vegetables and fat. This category includes quick breakfasts like scrambled eggs with butter and chives, salads such as caprese with avocado and pine nuts, and mains like shrimp scampi in garlic butter or chicken tikka masala with cauliflower rice.
Without starchy sides, flavor has to come from seasoning and technique. Browning meat and vegetables well creates depth, while umami ingredients like parmesan, miso, anchovies or bacon add richness in small amounts. Fresh herbs and a squeeze of lemon at the end brighten heavy dishes. Low-carb vegetables such as zucchini, cabbage and kohlrabi take on flavor easily, so season them as generously as the meat.
Watch out for hidden carbs in savory ingredients. Ketchup, marinades, sausages and spice mixes from the store often include sugar or starch, which is why recipes like ketchup without sugar are part of this collection. If you need a savory snack, parmesan almond crackers with rosemary are a crunchy alternative to chips. On days during the keto transition when you feel low on energy, a salt and lime electrolyte drink can help replace sodium and fluids.