Keto recipes for Easter
Keto recipes for Easter brunch and the holiday table, with spring vegetables, eggs, slow-cooked lamb and desserts sweetened without sugar.
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Keto Asparagus Salad with Egg and Radish for Easter Brunch
Keto asparagus salad with green asparagus, egg and radish in a mustard vinaigrette: approx. 4 g net carbs and 21 g fat per serving - lukewarm or cold.
Keto Lamb Shoulder Kleftiko Style
Keto lamb shoulder kleftiko style: braised in a parcel for 3 hours with lemon, oregano and feta cheese. Approx. 5 g net carbs and 55 g fat per serving.
Keto Paskha - Quark Dessert with Almonds and Vanilla
Keto paskha from full-fat quark, butter and almonds: the Eastern European quark dessert at approx. 2.8 g net carbs and 29 g fat per serving, without sugar.
Keto Carrot Cake with Cream Cheese Topping
Keto carrot cake with cream cheese topping made from almond flour: approx. 7 g protein, 4 g net carbs and 26 g fat per slice, a moist sugar-free carrot cake.
Keto Lamb Loin with Garlic and Thyme
Keto lamb loin (lamb backstrap) with garlic, thyme and butter from the oven: approx. 2 g net carbs, 50 g fat and 54 g protein per serving, a holiday roast in 35 min.
Keto Lamb Shank with Rosemary, Garlic and Red Wine
Keto lamb shank braised with rosemary, garlic and red wine: approx. 55 g protein, 9 g net carbs and 55 g fat - a tender keto braise for the weekend.
About this category
Easter food traditionally celebrates spring, eggs and lamb, which makes it a good fit for low-carb cooking. An asparagus salad with egg and radish is a light start to a holiday brunch, while lamb shoulder kleftiko style or lamb shank with rosemary, garlic and red wine provide a centerpiece that needs little attention once it is in the oven.
Desserts are where adjustments matter most. Paskha, the traditional Orthodox Easter quark dessert, works with almonds, vanilla and a sugar substitute, and the carrot cake with cream cheese topping uses almond flour instead of wheat. Carrots contain more natural sugar than leafy vegetables, so keep portion sizes reasonable and enjoy the cake as a treat rather than a daily snack.
For a relaxed holiday, prepare the paskha a day ahead so it can drain and set in the fridge. Lamb dishes can be seasoned the night before, and slow roasts free up your stovetop for sides. Green asparagus, spinach and radishes are naturally low in net carbs and make easy accompaniments. If you host a brunch, hard-boiled eggs and a creamy herb dip round out the table without extra effort.